Publication types:
Case studies

Publication topics:
Health and safety offences, corporate manslaughter, food safety and hygiene offences

Published on:

3 November 2015

A case study intended to familiarise sentencers with the guideline and its step-by-step approach in relation to food safety and hygiene offences (organisations).

This case study is for illustration only; each individual case must be sentenced according to the factors of that case.

Food safety and hygiene offences: organisations – case study